How to Prepare Paneer Butter Masala
Paneer butter masala, or paneer makhani as it’s sometimes called, is a favorite Indian restaurant dish made with soft cubes of paneer cheese in rich, creamy tomato gravy. This recipe will show you how to make it at home so you can enjoy this delicious dish any time you’d like!
Choosing the right ingredients
Preparing paneer butter masala is a simple process, but it’s essential that you choose quality ingredients. The main components of paneer butter masala are paneer (which is simply unaged cheese), onions, tomatoes and cashews or almonds. You’ll also need olive oil, whole butter and a variety of spices including cumin, coriander and garam masala. If you choose your ingredients carefully and prepare everything in advance (at least a few hours before eating), it should only take about 20 minutes to cook.
Preparing your ingredients
Your paneer butter masala dish is about to be insanely delicious, but it’s going to taste even better if you take a few minutes at the start of your prep time to set up. To get started, first prepare your fresh ingredients and have them ready-to-go. For example, chop and mince your garlic, ginger and onion. Next up, grab some whole spices—cinnamon sticks, bay leaves and whole cardamom pods are all good options—and place them in a pan so they can toast up while you’re working on everything else.
How to make paneer butter masala - step by step instructions
making paneer at home is very easy with just a little bit of practice. All you need is two hours of time and your favorite recipe will include paneer as one of its ingredients. This is also called as Punjabi Paneer Makhani or Punjabi paneer butter masala, which is perfect for parties and gatherings. It's mostly eaten with tandoori rotis or naan breads along with rice as well. If you want to learn how to make paneer butter masala, then keep reading because we're going to teach you how in today's post on how to prepare Punjabi paneer butter masala for lunch or dinner. Here are the step by step instructions
Serving suggestions
serve with garlic naan, tandoori roti, puri. Paneer butter masala also makes a good main course meal when served with basmati rice and a salad. Sliced onions or chopped tomatoes can be added just before serving. If time is short, paneer butter masala can be prepared in a pressure cooker; reduce water to 1/2 cup and cook on high pressure for one whistle (5 minutes). To make it even easier, try premade paneer cubes available in refrigerated section of Indian grocery stores or substitute firm tofu or tempeh for tofu.
Tips and tricks
The fresher your paneer, the better your dish will taste. If you’re using store-bought paneer, make sure it’s as fresh as possible—sometimes manufacturers freeze or refrigerate their products so they last longer. When preparing paneer butter masala, you want firm, white pieces of cheese that hold together when sliced. Don’t use any shreds or powdery pieces; those won’t melt right and will alter the texture of your dish.
How to make paneer butter masala
Paneer butter masala, or butter paneer, is one of the most popular Indian dishes eaten at home and in restaurants worldwide. With just 4 ingredients (5 if you count spices), it’s not hard to make this delicious and spicy dish that will knock your socks off with every bite! Just follow these easy steps below to learn how to make paneer butter masala like a pro!
Step 1: Prepare basic ingredients
Have your ingredients prepared beforehand. The list below is for two servings of masala with rice, but you can increase it as per your requirement.
Step 2: Finely chop onions, tomatoes and other vegetables.
This is a very important step. The finer you chop them, and less time you cook them for, the better your paneer butter masala will taste. If you wish to save time, use a food processor or even an electric chopper. All these tools do an excellent job of chopping veggies finely in a matter of seconds so that they don’t overcook later on during cooking.
Step 3: Crumble paneer into small pieces.
Crumble paneer into small pieces by lightly squeezing it with your hands. Make sure it doesn’t become a ball, and crumbles instead. This will ensure that your dish does not become overly mushy or soft when cooked in sauce. You can store leftover paneer in an airtight container in your refrigerator for up to three days before using it again (the longer you store it, though, like cheese, it begins to develop stronger flavors).
Step 4: Add butter, spices and vegetable mixture to gravy.
The vegetarian dish typically contains two types of protein: Paneer (Indian cheese) and vegetables. The dairy product is a key ingredient in many Indian recipes, especially those with tomato-based sauces. Traditionally, it's made by bringing milk to a boil and then adding lemon juice or vinegar until curds form. Once the curds separate from whey, you've got homemade paneer ready for use in dishes like chicken tikka masala, butter chicken and more.
Step 5: Stir until combined well.
Take one large bowl. Add all dry spices in it, like chili powder, garam masala powder, coriander powder and salt. Mix them well. Then add 1/2 cup water and stir until combined well. Also keep an eye on your curry; do not let it burn at any time. Once mixed well and curry starts simmering, add 1 cup of paneer (cut into cubes). Mix it very well and let it cook for about 10 minutes or until gravy thickens slightly.
Step 6: Garnish with coriander leaves.
Garnish your paneer butter masala with some coriander leaves. You can also garnish it with a few pieces of dry roasted peanuts. The crunchy texture adds to its appeal, especially if you like nuts. The addition of coriander leaves is optional and you may even skip it altogether but I suggest that you give it a try. Coriander leaves impart a unique flavor and aroma that actually enhances both, taste and smell.
Step 7: Enjoy this delicious dish.
Paneer Butter Masala (usually shortened to Paneer Masala) is a dish native to North India, prepared with fresh cheese cubes and spices. As with most of Indian cuisine, you can expect an incredibly fragrant result. Common additions include tomatoes and onions, both of which add flavour and texture, as well as other aromatic ingredients such as garlic or ginger. You’ll also find that many dishes made with paneer are hot-spiced – but not too much so!
Unsalted food is like garbage
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