10 Delicious Ways to Cook Mushrooms
While most people are probably familiar with common mushroom varieties such as white button, shiitake, and crimini, there are thousands of other species that you might be less familiar with. Chanterelles, morels, trumpet royals—there’s an amazing array of different mushroom types out there! But what can you do with them besides eating them raw? Thankfully, the right recipe can turn any type of mushroom into an incredible meal that everyone in your family will love. We’ve collected some of our favorite recipes here to give you ideas on how to cook mushrooms in any way imaginable.
1) Roasted Portobello Mushrooms
Portobello mushrooms are a versatile ingredient and can easily be turned into meatless meals. To roast them, simply remove their stems and wash thoroughly. Then, place in a sheet pan with some olive oil and salt, spread out evenly and roast at 400 degrees Fahrenheit for 20 minutes, flipping half way through. These mushrooms are delicious on their own or can be paired with pasta for a tasty meal.
2) Grilled Portobello Mushroom Cap Burgers
Portobello mushrooms have a delicious, meaty texture and grill beautifully. Just cut off their stems, brush with olive oil and season with salt, pepper and herbs. Grilling makes them slightly crispy on the outside while keeping them tender on the inside. Try these portobello cap burgers: Form a mushroom into a patty shape by pressing down with your hands or using an empty tin can. Put it directly on an outdoor grill over medium-high heat (or grill pan if you don’t have access to an outdoor grill). After a few minutes, flip it over carefully—you may need tongs for help flipping delicate items like these—and cook for about 10 minutes until done.
3) Savory Crepes with Creamy Mushrooms
Combine 2 chopped, large Portobello mushrooms with 1 tablespoon of dried minced onion and cook in 1 tablespoon of butter over medium heat until they release their liquid. Combine that mixture with two beaten eggs, a teaspoon of salt, 1⁄4 cup grated Parmesan cheese and 1⁄4 cup chopped fresh basil and allow it to sit for 10 minutes. Brush 8 crepes with melted butter, fold them in half and set aside. Add 2 tablespoons of olive oil to a large skillet over medium-high heat and pour in 1⁄2 cup grated Gruyere cheese. Fold each crepe into quarters (to make four triangular wedges) and place them on top of cheese; repeat two more times so there are 3 layers of crepes.
4) Pan-Fried Parmesan Mushroom Risotto Balls
To transform them into a savory snack, turn cooked risotto balls into pan-fried Parmesan mushroom risotto balls. They can be served on their own as an appetizer or paired with a salad or vegetable side dish. Fry risotto balls in olive oil until golden brown and crispy on both sides, adding more oil as needed. Sprinkle fried mushroom risotto balls with parmesan cheese to add extra flavor and texture. This recipe is simple enough for a weeknight but impressive enough for guests – it’s always a hit! You can also bake these mushrooms instead of frying them; just sprinkle them with spices, drizzle with olive oil and bake at 375 degrees Fahrenheit until golden brown and crispy. Serve immediately after cooking.
5) Garlic, Mushroom and Spinach Stuffed Bread Rolls
After all, if you’re going to prepare mushroom cookies, you need a way to get rid of them – and they don’t come much easier than these. Simply combine 1⁄4 cup softened butter with 3 cloves of crushed garlic and 8 oz mushrooms before adding 1⁄2 cup grated parmesan cheese. Roll out your puff pastry into 4 rectangles and spread with some pesto before layering over the filling, chopped spinach leaves, tomato slices and mozzarella cheese. Roll up into parcels, brush with egg wash and bake for 20 minutes until golden brown.
6) Beer Batter Fried Mushrooms (with vegan option)
Add 11⁄2 cups of flour and 2 teaspoons of salt to a big bowl. Pour in 1⁄2 cup of beer, stir it with a whisk, and let it sit for 10 minutes while you prepare your other ingredients. Heat up 3 inches of vegetable oil in a deep saucepan or deep fryer (you can use an extra-long candy thermometer) over medium heat until it reaches 375 degrees F. Next, squeeze any excess moisture out of your mushrooms—if you used fresh ones, just spin them around in a clean kitchen towel or press them between paper towels; if you're using dried mushrooms that have been rehydrated, just wring them out thoroughly—and dredge them through your flour mixture.
7) Cheesy Chorizo Quinoa Stuffed Peppers
Okay, these aren’t cookies—they’re stuffed peppers—but you still need mushrooms for them! The crispy fried mushroom crumbles add an awesome texture contrast to these stuffed peppers that don’t skimp on flavor. To make these as a vegetarian dish, just replace the chorizo with another type of meat substitute and adjust seasoning. Bake up a batch of these stuffed peppers and impress your family or friends!
8) Steamed Spring Vegetable Dumplings with Bok Choy
Vegetable dumplings are an amazingly healthful and filling way to cook up your leftovers. This recipe calls for carrots, bok choy, shiitake mushrooms, spinach, broccoli and a host of other nutritious veggies. It’s also easy on your wallet and requires just 15 minutes of prep time! You can freeze or refrigerate them after they’re cooked; they’ll keep in either place for up to two weeks. Then simply pop a few frozen dumplings into a pot of boiling water and let them steam until tender. A quick soy-sesame dipping sauce (made from scratch!) completes these springtime treats. Get our Steamed Spring Vegetable Dumplings with Bok Choy recipe!
9) Wonton Soup with Tofu and Shiitake Mushrooms
This light and savory wonton soup with tofu and shiitake mushrooms is a quick and easy weeknight dinner that's vegan, gluten-free, and only takes 20 minutes to make. Tofu is always a great addition for vegetarians because it’s packed with protein; add it in some vegan wonton soup and you’ve got a hearty but healthy meal. Shiitake mushrooms are also highly versatile—you can use them raw or cooked, in savory dishes or desserts—and they have a delicious deep flavor that's both earthy and umami. They're very good at absorbing other flavors around them, so be sure not to overcook these tasty fungi!
10) Meatball Stroganoff
You can whip up a batch of these meatball stroganoff cupcakes in no time and they’re absolutely delicious. The meatballs are small, but there are so many of them that you’ll want to take a moment to eat slowly and enjoy every bite. You can also serve them on traditional toast if you prefer, or use mushrooms instead of meatballs—the possibilities are endless! However you choose to serve them, though, they’re bound to be a hit with mushroom lovers everywhere.
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