How to Cook Korean Fried Chicken at Home
Korean fried chicken, also known as Dakgangjeong (닭강정), or Gyeongju Chicken (경주치킨), or even just KFC (lol), is a popular Korean dish made by marinating pieces of chicken in soy sauce and spices, battering and frying them, and then drizzling the leftover marinade over the chicken and sprinkling it with sesame seeds. It’s delicious and very tasty and crunchy and goes great with beer! This recipe will show you how to cook Korean fried chicken at home!
Preparing the Korean Fried Chicken
It’s surprisingly easy! Step 1: First, you must make sure your fried chicken is well seasoned. This can be done by marinating it in a mixture of soy sauce, scallions, ginger and garlic for about 20 minutes. In between marinating, I like to sprinkle some black pepper for an extra kick! It’s also important that your oil is heated up enough - but not too much - so that when it hits the chicken pieces they sizzle nicely. Once you’re sure your oil is ready, take out a handful of chopped scallions and add them directly into your hot pan; you want these to cook very quickly so they are fragrant but not burnt - around 30 seconds should do it!
Cooking the Korean Fried Chicken
Like any fried chicken, we’re going to season our chicken with salt and pepper, dredge it in flour, then dip it in a buttermilk-egg mixture. But then we’re going to add a little bit of cornstarch. As it fries, you want your meat coating to be able to stand up straight on that wire rack without falling over; there’s just enough cornstarch that gives you that extra boost. For each piece of chicken, I like a nice layer of gochujang—red chili paste—and also give a little sprinkling over of chopped scallions and sesame seeds right before frying them up in hot oil.
The Secret Sauce For Great Tasting Korean Fried Chicken
Kewpie Mayonnaise. Kewpie mayonnaise has a subtle flavor that doesn’t overpower your food like American brands of mayo, and it adds richness and depth to fried chicken. Kewpie can be found in most Asian or Japanese supermarkets, or try ordering some online. Be sure not to confuse it with low-fat or fat-free mayo, which will produce very disappointing results.
What Makes Korean Fried Chicken So Special?
Korean fried chicken, also known as KFC or Gogi-chiki, is a popular dish in Korea, but it’s still not well known in the rest of the world. It’s made with a double-fried technique similar to that of American fried chicken and some people think it tastes better, even with less fat than its American counterpart. Here’s everything you need to know about Korean fried chicken, including where to find this delicious food in your city and how to make it at home!
The marinade
If there’s one thing that makes Korean fried chicken so special, it’s got to be its marinade. It takes time and technique to make a proper marinade. It usually involves some combination of Korean staples like soy sauce, sesame oil, green onions and garlic.
Using chicken wings
Korean fried chicken (KFC) is most commonly made using chicken wings, which are cooked twice: First at a lower temperature to cook through, and then at a higher temperature to crisp up. The result is chicken with plenty of salty, savory flavor and an extra-crispy skin. Like all fried foods, Korean-style fried chicken doesn’t last long on hand—but it will taste great while it lasts. You can make your own Korean fried chicken by marinating whole wings or parts overnight and cooking them in a pot of boiling oil or by baking them until crispy. Here’s how to get started with either approach
What makes Korean fried chicken so special is a mix of delicious ingredients and sauces. KFC typically consists of battered, deep-fried pieces of chicken that are paired with a delicious blend of salty and spicy seasonings. Because Korean fried chicken takes on such a unique flavor profile, it's also accompanied by equally bold side dishes that cut through all that richness. Many times, you'll see other types of fried food served alongside—either as another way to enjoy complementary flavors or simply because people in Korea love to eat their snacks together! You can choose any variety of side dishes like french fries, kimchi, or pickled radishes to complement your meal.
Dipping sauces
While Korean fried chicken is famous for its crunchy, spicy coating, it's only part of what makes it so special. The real secret to its addictive deliciousness has nothing to do with batter and everything to do with sauces. You'll often find a trio of accompaniments at KFC restaurants: One is a thick, tangy sauce similar to General Tso's chicken; another is a light soy sauce made salty with fish and oyster sauces; and then there’s a side of creamy coleslaw that adds creaminess without overpowering any of the other flavors. You can recreate these three dipping sauces easily at home by combining ingredients like chili sauce, rice vinegar, tamari, sesame oil and honey or sugar.
In South Korea, you can buy great-tasting, crispy fried chicken at almost any neighborhood restaurant or food stall. But did you know that for many Koreans, a meal isn’t complete without at least a few pieces of delicious fried chicken? You’re probably thinking: That’s crazy! In America, restaurants usually have one or two health-conscious options on their menus and everyone eats it—right? Sure, but in Korea (as well as many other parts of Asia), almost every dish has a non-fried counterpart.
Restaurants that serve Korean fried chicken
Many KFC recipes are deep-fried in a standard vegetable oil. However, for optimum taste and crunchiness, many restaurants use refined peanut oil to keep their KFC crispier. Not only is refined peanut oil lower in cholesterol than vegetable oils, but it also has a high smoke point (375°F) that makes it ideal for cooking fried chicken. For best results, always fry chicken in refined peanut oil because of its higher smoke point.
Korean Fried Chicken Recipe
This Korean Fried Chicken recipe is juicy, crispy, and smothered in a sweet, tangy sauce. The secret to this chicken’s flavor is the marinade that you marinate the chicken in before frying it – the longer you marinate it, the better the flavor! You can serve this as an appetizer with potato wedges or as part of your main course with rice and vegetables. Make sure to give this Korean Fried Chicken recipe a try!
Simple Steps to Amazing Food! : Korean fried chicken is a dish that has simple ingredients and preparation. The key to success with fried chicken, whether it’s Asian or American-style, is to not overmix your batter. Don’t worry about making perfect little circles of chicken—just dip them once and make sure they’re well-coated.
Ingredients & Tools
1 cup flour, 1/2 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup water, 6 cloves garlic minced (1 tablespoon), 3 green onions chopped (1/4 cup), 1 lb boneless chicken breast thinly sliced. For frying: 4 cups canola oil. To serve: hot sauce or any spicy red pepper paste like gochujang and plenty of steamed rice. Instructions: In a bowl combine first 4 ingredients along with minced garlic and chopped green onions.
Step 1 - Marinate
In a large bowl, mix 1/2 cup soy sauce, 1/4 cup dark brown sugar, 2 tablespoons of minced garlic, 2 teaspoons sesame oil and 1 teaspoon cayenne pepper. Marinate chicken pieces in mixture overnight in refrigerator.
Fill a large pot with oil (about 2 inches high) and heat to 325 degrees. If you don’t have a thermometer, test by dropping in a tiny piece of chicken—it should bubble immediately. Working in batches so as not to overcrowd your pot, carefully add thighs and drumsticks to hot oil; make sure they are submerged. Leave them for about 15 seconds or until you start to see golden bubbles form on top of skin, then flip pieces over and fry for another 10 seconds or so.
The cornerstone of a good Korean fried chicken recipe is the sauce. In making your sauce, take equal parts soy sauce and sugar and mix them together until they form a thick, syrup-like consistency. It’s important to use your hands to make sure that everything is combined thoroughly.
Unsalted food is like garbage
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