How to Cook Oats Dosa in 5 Easy Steps

Introduction: What is an Oats Dosa?

A dosa is a popular South Indian breakfast dish made out of rice and lentils. Oats are a healthy grain that can be used to make different dishes. One such dish is an oats dosa, which is easy to make and tastes delicious.

- Cook the oats until they are soft, but not mushy

- Add water or milk to the oats and cook for another 2 minutes

- Add salt and pepper to taste

- After cooking the oat mixture, add it on a hot pan with ghee or oil

- Spread it evenly on the pan with a spoon or spatula

- When one side starts to turn golden brown, flip it over with a spatula.

Step 1: Ingredients

Oats are a common ingredient in many dishes. Oats are a type of cereal that is made from the oat plant, which is also called Avena sativa. Rice flour is a type of flour that can be used as an alternative to wheat flour. It is made from finely milled rice and has less protein than wheat flour. Green chilies are an essential ingredient in Indian cooking and add flavor to the dish by adding heat. Cumin seeds have been used for centuries as a spice and to add flavor to dishes like curries and soups.

Step 1: Ingredients

Oats, rice flour, green chilies, cumin seeds

Step 2: Cooking the Oats

Cooking oats on the stove top is a very simple process.

The first step is to add water to a pot and bring it to a boil. Then, add rolled oats and cook for five to ten minutes, stirring occasionally. After that, remove the pot from the heat and let it sit for five minutes with the lid on before serving.

Step 3. Making the Dosa

Making a Dosa batter is not difficult.

1. Put the rice and dal in a bowl and wash them together

2. Add water to the rice and dal, stir with your hand

3. Add salt to the mixture, stir again

4. Let it sit for 10 minutes

5. Put some ghee or oil in a pan on medium heat

6. When it starts to smoke, pour the mixture into the pan

Step 4. Cooking the Dosa

Step 1: Get the ingredients ready. You will need oats, water, salt, and oil.

Step 2: In a bowl, mix together oats, water and salt until they form a thick batter. Add in oil as needed to get the consistency you want for your batter.

Step 3: Heat up your pan on medium heat with enough oil to cover the bottom of it. Once heated up, pour in some batter into the center of your pan. Then use the back of your spoon or spatula to spread out the batter evenly across the whole pan surface until it is about 1/4 inch thick (or as thin as you want

Step 5. Serving the Dosa

The dosa is served with chutney and sambhar.

The dosa is a popular dish from Southern India, made from rice batter, which is then cooked into thin, crisp pancakes. It can be served with various toppings such as chutney and sambhar.

HEALTHY TIPS

Oats dosa is a perfect breakfast, lunch or dinner. It’s light on the stomach and provides you with enough energy to keep going. Oats are rich in fibre, protein and Vitamins B1 and B2.

Delicious Oats Dosa Recipe

I used to love going to my friend’s place and eating the delicious dosa she would make. The only problem was that she didn’t give me the recipe, and I couldn’t find it online, either. So I spent hours creating the perfect oats dosa recipe, using her suggestions as well as lots of research into various recipes online and in cookbooks. After lots of attempts, here is my favorite oats dosa recipe!

Ingredients

Oats – 3 cups Urad dal – 1/2 cup Rice flour – 1/2 cup Chopped Coriander leaves - a handful Oil as needed Salt to taste Lemon juice as needed Water to grind Seasoning: Mustard seeds – 1 teaspoon Cumin seeds – 1 teaspoon Asafoetida powder - a pinch Curry leaves few Roasted Bengal gram dal or roasted chana dal – 2 teaspoons Chopped onions (optional) - 2 tablespoons Chopped coriander leaves (optional) - 2 tablespoons Coconut grated, finely chopped green chillies, cilantro and fresh lime juice as garnishing. Method: Wash and soak oats in water for 6-8 hours. Pressure cook it with water.

Equipment Needed

Non-stick Tawa, Panchamirtham (White Mineral Water), Sattu or Atta. To make a good oatmeal dosa we have to have a non-stick tawa and panchamirtham. Without these things, you can’t expect to make tasty oats dosas every time. If you don’t have a non-stick tawa and panchamirtham, it will be quite hard for you to make crisp dosas every time. Hence I strongly recommend that always use a non-stick tawa and panchamirtham for making an oats dosa to get an amazing taste of your dish each time.

Procedure

Wash and soak 1 cup of oats in water for 2 hours. Grind to a fine paste along with 1⁄2 cup of urad dal and 3 red chillies, adding just enough water to make it a thick paste. Boil 2 cups of water in a pan, then add salt and bring to a boil again. Spread an even layer of batter over hot oiled tawa (griddle), ensuring that you don’t spread too much or else it may get dry while cooking, which would mean there’s not enough moisture left to cook it evenly when you flip it over. Drizzle one teaspoon of ghee around its edges on top so that it doesn’t dry out while frying.

Other Interesting Things About Cooking Oats Dosa

Other than being delicious, oats dosa recipe is very healthy for you. The fiber content in it makes it a great choice for anyone looking to lose weight and maintain a healthy diet. Moreover, with simple and available ingredients, you can easily prepare these dosas at home with ease. They are also very easy to make as well. All you need is quick soak of all ingredients followed by grinding everything together into fine paste. It's just that easy! And don't forget to accompany them with your favorite chutney or sambar for best results! :)

Tips

Follow these tips to prepare delicious oats dosa for breakfast. This nutritious recipe can be served with chutney or sambar. Here are some simple steps to make it

FAQ

Q. Can I make oatmeal in my microwave? A. Yes, but don’t expect it to be as easy as popping a bag of cornflakes into your toaster. While there are recipes that call for microwaving oats, you’ll have a much easier time cooking them on top of the stove—and you can mix them with other ingredients like cinnamon or dried fruit to add more flavor and texture. If you have milk (cow’s milk works well), start by heating it over medium heat in a saucepan until bubbles appear around its edges and small steam holes form on top; about five minutes.

About SATHEESKUMAR

Unsalted food is like garbage