Egg fry/ Egg masala fry
Egg fry/Egg masala fry is an exceptionally simple and fast to make formula that can be set up in a matter of seconds as it doesn't include quite a bit of fixings or cooking measure. Indeed egg fry is set up simply by throwing bubbled eggs in basic masala blend. Indeed that basic it is so it tends to be filled in as side dish alongside sambar, rasam, biryani or some other principle dish. What's more, in coming days the climate will get colder and dishes like this can come exceptionally convenient as it tends to be set up in jiffy. Allow this egg to sear be a piece of your sunday dinner. So lets get to the making!
Fixings
Egg – 2 (bubbled)
Garlic – 4
Curry leaves – few
Red bean stew powder – ½ tsp
Coriander powder – ½ tsp
Turmeric powder – ¼ tsp
Salt – to taste
Oil – 1 tsp
Note
1 cup = 235 ml
Instructions to make egg fry with bit by bit pictures
Cut bubbled eggs into equal parts, cut garlic dainty and keep the curry leaves prepared.
Warmth oil in a skillet, add curry leaves and slashed garlic. Saute garlic until it becomes light earthy colored. At the point when garlic looks sauteed add turmeric powder, red bean stew powder, coriander powder and salt. Give it a speedy mix and add the bubbled and divided eggs. Throw the eggs in masala rapidly and put off the fire. Serve it with any primary dish of your decision!
Unsalted food is like garbage
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